Foodie Singapore

[ Do not read if you are feeling hungry! ]

In 2014 I was still not a big fan of taking food photos, so these are not spectacular. There’s only one thing left to do: go back to Singapore and eat photograph all these splendid dishes again.

Typical Singaporean breakfast: soft boiled eggs and toast with butter and kaya (coconut jam)


Steamboat or Shabu Shabu. You pick the soup and then cook whatever you want in it.


The famous Singaporean chili crabs. 


Din Tai Fung soup dumplings (xiao long bao). This is a Taiwanese restaurant and they have branches in many places. Sadly, not in Spain.


Durian, “The King of Fruits”. Its smell, taste and texture are like nothing I have ever eaten (or smelled!) before. You will know when you smell it.


Just a hint: you are not allowed to carry (or eat, of course) durian in public transportation. That’s how strong its smell is.


Singaporeans love rainbows! Rainbow cakes everywhere!


Chicken Satay with a spicy peanut sauce.


Thai Food! Green curry, some steamed veggies (I was missing my greens) and rice with pineapple.


Super fancy café. I had my coffee served in test tubes and not mixed with the milk.


Chinese food at Paradise Dynasty.


Chicken rice, one of the most iconic dishes in Singapore. It is adapted from early Chinese immigrants originally from Hainan province in southern China.

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